Kitchenette

Serves 4 Ingredients     1 pound boneless, skinless chicken thigh and/or breast     1/2 cup milk (optional)     1/4 teaspoon salt     pinch pepper     1/2 teaspoon minced garlic     1/2 teaspoon minced ginger     1 tablespoon rice wine (if not using milk)     1/3 cup potato starch (or corn starch)     oil for deep frying Sauce     1 tablespoon soy sauce     3 tablespoons rice wine (or mirin)     2 tablespoons apple cider vinegar (or rice wine vinegar)     1 tablespoon gochujang (Korean red chili pepper paste)     3 tablespoons honey (or corn or rice syrup)     2 teaspoons sesame oil     2 tablespoons brown sugar     1 teaspoon minced garlic     1 teaspoon grated ginger     pinch ...

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour, 15 minutes | Makes: 4 to 6 servings Ingredients     1 teaspoon olive oil     1/2 cup chopped onion     2 cloves garlic, minced     1/4 teaspoon dried thyme leaves     1/2 cup quick cooking oats     1/3 cup 1% milk     1/4 cup finely chopped red pepper     1/4 cup finely chopped green pepper     1/4 cup shredded carrot     1/2 cup ketchup     1 egg     1/4 cup chopped fresh parsley     1 teaspoon Dijon mustard     1/2 teaspoon salt     pepper to taste     1 1/2 pounds extra lean ground beef Directions Preheat oven to 350° F. Line a baking sheet with foil and set aside. In a small pan sauté the onion, garlic and thyme in oil over medium-high heat for 5 minutes. Set...