Margherita Pizza
30 Cook time | 30 Prep time | Easy Skill | Serves: 1 (13 by 18-inch) pizza Ingredients 2 tablespoons extra-virgin olive oil, plus extra to grease pan 4 garlic cloves, thinly sliced 1 tablespoon fresh thyme leaves 1 tablespoon fresh oregano leaves 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano) Salt and freshly ground black pepper 1 recipe fresh pizza dough, recipe follows 1 (8-ounce) ball fresh buffalo mozzarella, water drained 1/2 bunch fresh basil leaves Remove from the oven, cut into slices and serve. For the fresh pizza dough 2 packages active dry yeast 2 teaspoons sugar 2 cups warm water (100 to 110 degrees F.) ...