Cannelloni with beef ragù and gorgonzola
Serves 4 | Cooks In1H 55M | Difficulty Not too tricky Ingredients 1 large onion 1 carrot 6 cloves of garlic 2 stick of celery olive oil 400 g quality minced chuck steak 45 g higher-welfare pancetta 100 ml red wine 250 ml organic beef stock 2 x 400 g tins of chopped tomatoes 1 teaspoon dried oregano 1 pinch of sugar 1 tablespoon tomato purée 200 ml single cream 200 ml milk 30 g Parmesan cheese , plus the heel of the wedge (optional), plus extra to serve 1 whole nutmeg , for grating 8 fresh lasagne sheets 50 g Gorgonzola 2 sprigs of fresh flat-leaf parsley Method Peel an...