English Toffee
READY IN: 25mins Ingredients 1 cup butter (only real butter can be used in this recipe) 1 cup sugar 1⁄4 cup water 1⁄2 teaspoon salt 3 semi-sweet chocolate baking squares or 1⁄2 cup chocolate chips 1 cup coarsely broken pecans Directions In heavy saucepan, combine butter, sugar, water, and salt. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy! Immediately pour into ungreased 13"x9" pan. Cool until hard. Melt chocolate over hot, but not boiling water. Spread over toffee; sprinkle with nuts, pressing them into chocolate. Let stand 2-3 hours or chill 30 minutes. Break into bite-size pieces.