Jaffa Nutella fudge
2:15 Prep | 0:05 Cook | Makes 24 | Easy Ingredients 180g milk chocolate, chopped 60g butter, chopped 395g can sweetened condensed milk 225g (3/4 cup) Nutella 1 teaspoon finely grated orange rind 1/4 teaspoon sea salt flakes 340g pkt Allen’s Jaffas 60g dark chocolate, melted Method Line a square 20cm (base measurement) cake pan with plastic wrap. Place the milk chocolate and butter in a large heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water). Cook, stirring occasionally, until melted and combined. Stir in the condensed milk, Nutella, orange rind and salt. Place one-third of the Jaffas in a snap-lock plastic bag. Seal and then use a rolling pin to lightly tap the Jaffas to smash them a little. Stir the smashed Jaffas into the Nutella mixture. Transfer the mixture to the pr...