Sweet and Spicy Grilled Salmon
20 Cook time | 15 Prep time | 4 Serves | Easy Skill Ingredients 2 tablespoons hot sauce, such as Frank's 1 tablespoon packed dark brown sugar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 2 tablespoons light mayonnaise 1 tablespoon snipped chives 8 stalks celery, very thinly sliced in half moons on an angle 1/2 small red onion, very thinly sliced Four 5-ounce center-cut skin-on salmon fillets, about 1 inch thick Salt and freshly ground black pepper Vegetable oil, for oiling the grill Method Preheat an outdoor grill or grill pan on medium high. Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives...