Grilled Halibut with Peach and Pepper Salsa
Ingredients Salsa: 1 1/3 cups coarsely chopped peeled yellow peaches (about 1 pound) 1 cup chopped red bell pepper (about 1 medium) 1/3 cup thinly sliced green onions 1/3 cup chopped fresh arugula 1/4 cup fresh lemon juice (about 2 lemons) 4 teaspoons chopped fresh oregano 1/8 teaspoon salt 1/2 habanero pepper, seeded and minced 1 garlic clove, minced Fish: 4 teaspoons fresh lemon juice 4 teaspoons olive oil 1/2 teaspoon paprika 1 garlic clove, minced 4 (6-ounce) skinless halibut fillets 3/8 teaspoon salt 3/8 teaspoon freshly ground black pepper Cooking spray Directions: To prepare salsa, combine first 9 ingredients; toss gently. Let stand 30 minutes before serving. Prepare grill to medium-high heat. To prepare fish, combine 4 teaspoons juice, oil, paprika, and 1 garlic clove in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixture; turn to coat. Cover and let stand 15 minutes. Remove fish from marinade; discard marinade. ...