Kitchenette

Prep Time: 15-20 Minutes |  Cook Time: 30 Minutes Ingredients 1/2 onion julienned Spring onions 1/2 tsp coriander seeds 1/2 grated coconut 1/2 tsp turmeric powder 1 tsp red chilli 1 tomato sliced Sprigs of dill leaves Cloves 1/2 tsp fennel Cassia bark 1 lemon squeezed 1/2 inch ginger bashed 2 green chilli Salt to flavor 5 garlic cloves chopped 3 cloves 1/2 tsp cumin 1/2 tsp black pepper Handful of coriander leaves Tiny bit of cassia bark (cinnamon) 2 Tbsp tamarind extract 1 Tbsp extra virgin olive oil Fill of sea bass 1/2 cup water 1/2 radish sliced 1/2 onion sliced 2 Tbsp butter For orange segments salad 8 orange segments Handful of finely chopped dill leaves 1 lemon squeezed 1 tsp black pepper 1 tsp honey Salt to flavor Method Heat up a pan and add onion, ginger, garlic, green chillies, dill leaves and coriander leaves. Dry roast them. Add cloves, cumin, fennel, black pepper, coriander seeds, grated coconut, turmeric powder, red chilli, salt and cassias bar...