Kitchenette

4 PERSON | 15 Minutes | 15 Minutes INGREDIENTS Beef mince½ kg Tomatoes2 Onion2 Green chilies5 Coriander leaves¼ bunch White butter2 tbsp Gram flour3 tbsp Egg1 Crushed coriander seeds2 tbsp Pomegranate seeds2 tbsp Crushed red pepper2 tbsp Turmeric powder1 tbsp All spice powder1 tbsp Saltto taste Oil½ liter METHOD In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste. Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture. Then add 1 egg and 2 tbsp butter. Mix very well. Form large patties with the mince mixture. Then fry in a large griddle until golden brown.