Yakhni Pulao
Recipe Servings: 3 | Prep Time: 10 Minutes | Cook Time: 1 Hour 30 Minutes | Total Cook Time: 1 hour 40 minutes Ingredients of Yakhni Pulao 500 gram mutton 1/2 cup Basmati rice 1 Bay leaf 1 Black cardamom 3 green cardamom 2 Cloves 2 Tbsp chopped ginger & garlic Black pepper 3-4 sliced onions 1 Tbsp fennel seeds 1 cup dahi 3 Tbsp oil How to Make Yakhni Pulao Soak Basmati rice in water for 10 minutes, Heat oil, add bay leaf, cloves, cardamom, Sauté onions till golden brown and add chopped ginger & garlic. Now, add mutton and fry, Add dahi and black pepper followed by Basmati rice, fennel seeds, salt and water. Cover and cook on low flame, Serve hot!