Fish Biryani Recipe
Recipe Servings: 2 | Prep Time: 20 Minutes | Cook Time: 1 hour 40 minutes | Total Cook Time: 2 hour This classic Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. Ingredients 1 kg seer fish 1 kg onions 100 gm green chillies 70 gm garlic 70 gm ginger Juice of 2 lemons 1 cup coriander leaves 1 cup yoghurt Salt to taste 1 kg rice (kaima rice is best) 3 Tbsp ghee 1 cup cooking oil ½ kg tomatoes 1 tsp turmeric powder 2 Tbsp cashew nuts broken 2 Tbsp raisins 4 glasses water (in proportion to the number of cups of rice) 3 pods cardamom 3 cinnamon sticks ...