Classic bread and butter pudding
Serves 6 | 20 mins to prepare and 40 mins to cook | 416 calories / serving | Freezable A conventional British pud that is ameliorating and heavenly. This basic formula remains consistent with the first flavors, yet in the event that you're searching for a contort, for what reason not swap the sultanas for currants or hacked, dried apricots, substitute lemon get-up-and-go for orange or spread coarse jelly or berry stick over the buttered bread cuts. Ingredients 60g (2oz) lightly salted butter, softened 10 slices thinly sliced white bread, preferably a day old (cut the crusts off if you like) 60g (2oz) sultanas 1/2 lemon, finely grated zest only 350ml (12fl oz) whole milk 100ml (3 1/2fl oz) double cream 3 eggs 60g (2oz) golden caster sugar 1 tsp vanilla extract grated fresh nutmeg Method Preheat the oven to 180°C, fan 160°C gas 4. Lightly butter a medium baking dish (approximately 20cm x 25cm) with 10g of the butter. Spread the remaining butter generously over o...