Kitchenette

Makes 16 | Cooks In40 minutes plus cooling | Difficulty Super easy These oaty, nutty, sweet granola bars are a great alternative to the shop-bought versions, and they’re super-simple to rustle up, too! Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally. In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Ingredients     vegetable oil     75 g blanched almonds     250 g rolled oats     40 g sunflower seeds , or pumpkin seeds     100 g runny honey     6 tablespoons smooth peanut butter , or almond butter     10 Medjool dates , stones in     40 g bran     1 teaspoon ground cinnamon     1 pinch of sea salt     50 g sour cherries , or dried ...