Broiled Salmon with Herb Mustard Glaze
7 Cook time |12 Prep time | 6 Serves | Med Skill Ingredients 2 garlic cloves ¾ tsp finely chopped fresh rosemary leaves ¾ tsp finely chopped fresh thyme leaves 1 tbsp dry white wine 1 tbsp extra-virgin olive oil 2 tbsps Dijon mustard 2 tbsps whole-grain mustard Nonstick olive oil cooking spray 6 (6 to 225g) salmon fillets Salt and freshly ground black pepper 6 lemon wedges Method In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce. Preheat the broiler. Line a heavy rimmed baking sh...