Grilled Salmon with Cucumber Dill Salad over Field Greens
Servings: 6 | Active Time: 25 minutes | Total Time to Make: 45 minutes Ingredients 4 seedless cucumbers (about 3 1/4 lbs total), peeled, halved lengthwise, cut on bias 1/4-inch slices 1 1/2 tsp Kosher salt, divided 12 oz Daisy Light Sour Cream 2 Tbsp chopped Food You Feel Good About Dill Juice of 1 lemon (2-3 Tbsp), divided 1/4 small (about 1/2 lb) red onion, peeled, cut in thin, match-like sticks 6 salmon fillets (about 6 oz each), skinned Salt and pepper to taste 2 Tbsp Kosher Basting Oil 5 oz Food You Feel Good About Spring Mix 2 Tbsp extra virgin olive oil Select all ingredients Directions Preheat grill on HIGH 10 min. Make cucumber salad: Toss cucumbers with 1 tsp Kosher salt (to draw out moisture); let set 30 min. Squeeze, then drain water off. Combine cucumbers, sour cream, dill, 1/2 Kosher salt, 1 Tbsp lemon juice, and red onion in large bowl; set aside. Coat cleaned grill grate lightly with vegetable oil. Season both sides of fillets with salt and pe...