Nachos with whipped feta
Ingredients 1 small red onion, finely chopped 400g can black beans, drained, rinsed 2 tomatoes, coarsely chopped 1 small red capsicum, deseeded, chopped 230g pkt lightly salted corn chips 160g (2 cups) coarsely grated four cheese mix 200g soft creamy feta 90g (1/3 cup) Greek-style yoghurt 2 avocados, mashed Pickled green chilli, sliced, to serve Fresh coriander leaves, to serve Method Preheat oven to 180C/160C fan forced. Place the onion in a heatproof bowl. Pour over enough boiling water to cover. Set aside for 2 minutes. Drain. Combine the onion, beans, tomato and capsicum in a bowl. Arrange a third of the corn chips in a round 28cm ovenproof dish. Sprinkle a third of the tomato mixture over the corn chips, followed by a third of the cheese. Repeat to make...