Kitchenette

10 Cook time | 15 Prep time | 4 Serves | Easy Skill  Ingredients     For the bbq-hoisin sauce     30 ml canola oil, plus more for brushing on salmon     2 shallots, sliced (about25g)     5g garlic, chopped     60 ml hoisin sauce     60 ml tomato ketchup     30 ml honey     1 tbsp. sambal oelek     10g sesame seeds, toasted     1 tsp. soy sauce     1 tsp. fish sauce     15 ml rice vinegar     Salt and freshly ground black pepper     4 (8-ounce) salmon steaks, about 225 g each     Coriander leaves, for garnish  Method   For the hoisin-bbq sauce: Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauc...