Kitchenette

 Serves 2 | 20 mins to prepare and 10 mins to cook | 188 calories / serving Ingredients     225-250g (71/2–8oz) Finest rump steak     oil, for brushing For the salad     ½ head Chinese leaf, finely sliced     3 spring onions, thinly sliced     1 carrot, thinly sliced     6 radishes, thinly sliced     2tbsp freshly chopped coriander For the dressing     4tbsp sweet chilli sauce     zest and juice of a lime     1tbsp light soy sauce For the garnish     25g (1oz) roasted peanuts, shelled and skinned     handful fresh mint leaves Brush the steak evenly with oil and season to taste. Heat a griddle pan until smoking, then add the steak and cook for 3-6mins each side, or until it has been cooked to your liking. Transfer to a plate and allow to rest for 5 minutes. Meanwhile, p...