Kitchenette

Ingredients: For the dough: 1-3/4 to 2-1/4 cups all-purpose flour 1 packet Fleischmann's® Pizza Crust Yeast 1-1/2 teaspoons granulated sugar 3/4 teaspoon kosher salt 2/3 cup warm water 3 Tablespoons olive oil For the garlic butter topping: 3 Tablespoons butter, melted 1/4 teaspoon chopped rosemary 1/8 teaspoon garlic powder Directions: For the dough: In a large bowl, combine 1 cup flour, yeast, sugar and salt.  Mix in warm water and oil until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.  Dough should form a ball and will be slightly sticky. On a floured surface, knead dough with your hands for a few minutes, until smooth and elastic. Transfer dough to an oiled bowl and let rise in a warm place for 30 minutes. Remove dough from bowl. On a floured surface, roll dough into a large rectangle. Cut into long strips, then cut in half crosswise. Roll strips into small rolls, and place into a greased cake pan. Cover and ...