Chapli Kabab



4 PERSON | 15 Minutes | 15 Minutes


INGREDIENTS
  • Beef mince½ kg
  • Tomatoes2
  • Onion2
  • Green chilies5
  • Coriander leaves¼ bunch
  • White butter2 tbsp
  • Gram flour3 tbsp
  • Egg1
  • Crushed coriander seeds2 tbsp
  • Pomegranate seeds2 tbsp
  • Crushed red pepper2 tbsp
  • Turmeric powder1 tbsp
  • All spice powder1 tbsp
  • Saltto taste
  • Oil½ liter
METHOD
  • In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste.
  • Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture.
  • Then add 1 egg and 2 tbsp butter. Mix very well.
  • Form large patties with the mince mixture. Then fry in a large griddle until golden brown.

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