English Toffee




READY IN: 25mins

Ingredients
  • 1 cup butter (only real butter can be used in this recipe)
  • 1 cup sugar
  • 1⁄4 cup water
  • 1⁄2 teaspoon salt
  • 3 semi-sweet chocolate baking squares or 1⁄2 cup chocolate chips
  • 1 cup coarsely broken pecans

Directions
  • In heavy saucepan, combine butter, sugar, water, and salt.
  • Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
  • Immediately pour into ungreased 13"x9" pan.
  • Cool until hard.
  • Melt chocolate over hot, but not boiling water.
  • Spread over toffee; sprinkle with nuts, pressing them into chocolate.
  • Let stand 2-3 hours or chill 30 minutes.
  • Break into bite-size pieces.

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