Yakhni Pulao



Recipe Servings: 3 | Prep Time: 10 Minutes | Cook Time: 1 Hour 30 Minutes | Total Cook Time: 1 hour 40 minutes

Ingredients of Yakhni Pulao

500 gram mutton
1/2 cup Basmati rice
1 Bay leaf
1 Black cardamom
3 green cardamom
2 Cloves
2 Tbsp chopped ginger & garlic
Black pepper
3-4 sliced onions
1 Tbsp fennel seeds
1 cup dahi
3 Tbsp oil

How to Make Yakhni Pulao
  • Soak Basmati rice in water for 10 minutes,
  • Heat oil, add bay leaf, cloves, cardamom,
  • Sauté onions till golden brown and add chopped ginger & garlic.
  • Now, add mutton and fry,
  • Add dahi and black pepper followed by Basmati rice, fennel seeds, salt and water.
  • Cover and cook on low flame,
  • Serve hot!

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