Aloo ka Halwa



Recipe Servings: 4 | Prep Time: 5 minutes | Cook Time: 15 Minutes

Ingredients

3 large potatoes, boiled
1 Tbsp ghee
1/2 cup sugar
1/2 cup milk
1/2 Tbsp cashews chopped & lightly roasted
1/4 Tbsp almonds flaked or chopped
A pinch of cardamom powder
1/2 Tbsp raisins

  • Boil the potatoes and peel off the skin. Once, done mash it with your hands.
  • In a pan, pour some ghee and let it heat. Then add the mashed potatoes and let it roast for 1-2 minutes
  • Add milk, sugar and raisins to the potatoes and mix them well.
  • Cook for another 8-10 minutes and stir frequently.
  • Add cardamom and stir.
  • Garnish with flaked almonds & cashews. Serve hot.

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