Mexican Baked Fish



Prepare a recipe for Mexican baked fish. It’s ready in a few minutes, and it will certainly be adored by the entire family.


INGREDIENTS

  • 25 oz cod fillet (or other marine fish)
  • 1 cup salsa
  • 1 cup grated Cheddar cheese
  • 1/2 cup crushed cornflakes
  • 1 avocado
  • 1/4 cup sour cream
  • salt
  • peppe

DIRECTIONS

Preheat oven to 390 degrees F. Grease a roomy pan with oil.

Wash the fish and season it with salt and pepper to taste, then put it in the tray. Above the fish, pour the salsa sauce, taking care to distribute it evenly over its surface. Then sprinkle the cheddar cheese and finally the crushed cornflakes.

Bake the fish for 15 minutes or until it is well done.

Put the fish fillets on a platter and serve them with a tablespoon of sour cream and a slice of avocado.


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