Fried Fish Amritsari



Recipe Servings: 3 | Prep Time: 15 Minutes | Cook Time: 35 Minutes + Marination Time | Total Cook Time: 50 Minutes+ Marination Time

Ingredients of Fried Fish Amritsari

  • 1 Sole (fish)
  • 1 lemon
  • 1 Tbsp red chilli powder
  • 1 Tbsp heeng
  • 1 Tbsp ajwain
  • 1 Tbsp ginger & garlic paste
  • 1 Tbsp besan
  • 2 Tbsp maida
  • 1 Tbsp turmeric powder
  • 1 Tbsp chaat masala
  • Salt
  • Pepper powder
Make Fried Fish Amritsari

  • Marinate the fish pieces with lemon juice, salt, red chilli powder, heeng,  ajwain, ginger-garlic paste, besan, maida, & turmeric powder.
  • Now, deep fry the fish.
  • Sprinkle some chaat masala & serve.

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