One-Hour Skillet Garlic Parmesan Focaccia


Yield: 1 (10-inch) focaccia / 4-6 servings | Prep Time: 10 minutes (prep) / 30 minutes (rising) | Cook Time: 20 minutes

Ingredients:
  • For the dough:
  • 1 teaspoon + 2 Tablespoons olive oil
  • 3/4 cup warm water
  • 1/2 teaspoon granulated sugar
  • 1-1/2 teaspoons Fleischmann's® RapidRise™ Yeast
  • 1/2 teaspoon kosher salt
  • 1-3/4 cups all-purpose flour, divided

For the Garlic-Parmesan butter:
  • 3 Tablespoon butter, melted
  • 1 Tablespoon grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning


Directions:
  • Preheat oven to 250 degrees. Once preheated, turn off. (This creates a warm space for rising the dough.) Brush a 10-inch skillet with 1 teaspoon olive oil.
  • In a large bowl, combine water and sugar. Stir until sugar dissolves. Stir in yeast and let sit for 5 minutes.
  • Stir in salt and 1 cup of flour until well blended. Add 2 Tbsp. olive oil and mix well.
  • Gradually add remaining 3/4 cups flour. Mix until dough pulls away from the sides of the bowl.
  • Place dough onto a floured surface and shape into a ball. With your fingers, press into the oiled skillet, covering all sides. Cover with a dry kitchen towel and place in turned-off oven for 30 minutes.
  • Remove skillet from oven and preheat to 400 degrees F. Make indentations in the dough with your fingers.
  • Mix melted butter, Parmesan, garlic and seasoning in a small bowl. Brush the dough with half of the butter mixture.
  • Place dough-filled skillet in the preheated oven and bake 20 minutes, or until golden brown. Brush with remaining butter. Let cool slightly, then slice and serve.

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