Slow Cooker Buffalo Chicken Sliders




Yield: Makes 12 sliders

Ingredients:
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup wing sauce (I like Frank’s), divided
  • 1/2 onion, chopped finely
  • Ranch dressing
  • 12 slider buns
Directions:
  • In a slow cooker, add chicken breasts and top with 1/2 cup wing sauce and onions. Cover and cook on low for 6-7 hours or high for 4-5 hours.
  • Remove chicken from slow cooker and shred using 2 forks or stand mixer. Reserve 1/4 cup of liquid from slow cooker, and discard the rest. Place shredded chicken back into slow cooker bowl, add 1/4 cup reserved liquid, and remaining 1/2 cup wing sauce. Stir to coat chicken.
  • Place about 1/4 to 1/3­ cup of chicken on each bun. Garnish with additional wing sauce and ranch dressing if desired.
Enjoy!

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